In the heart of Griffintown, SAUCE Buvette du Quartier serves modern Italian cuisine by chef-owner Domenico Crivello. A Red Seal chef trained at the ITHQ, with more than 21 years in kitchens, including Michelin-starred fine dining experience in France, he makes fresh handmade pasta. In December, group menus are offered at lunch and dinner, Wednesday to Saturday, subject to availability. Free parking behind the restaurant.
